Hey folks. Yes I am around. Started school up again this week and the first week I need adjusting as to what is expected of me and when. Tough business when there are only four students in this class and are grades are based on discussions and responses to discussions. Definitely hard to get a perfect grade when others do not post the initial discussion in time to respond to the discussion on time. But hopefully the professor takes that into account. This class is my first social media class for my MBA (which is in Social media management). It is quite exciting and interesting so far! I really hope that my MBA opens up more doors for me in this field because it is really fascinating!
Showcase hopefully coming up in three weeks. Right now we are not in showcase shape and we may have to back out. Our technique isn’t up to par and my ankle still isn’t. I like to pretend that is perfectly back to normal and I can do everything because I am wonder women, but my ankle isn’t listening to my head and it has limitations! Damn nabbit as my sister would say! If I had it my way I would be cha cha chaing everywhere in my latin heels until my feet turned blue! But my ankle is till scared of those heels. 5 minutes in them and it blew up. Now if we were in perfect shape for this showcase, I would suck it up and deal with it for the two minutes I needed to wear them (yes all of this shenanigans for two minutes of dance…wow) but if we aren’t perfect than I am not risking it. Eddie and I are working hard to get there but we shall see!
Today will consist of going to my little cousin’s 5th birthday party at pump it up; it is a place with all of these blow up stations and you get to run and go down the slides and jump around (seriously the adults have more fun at this place than the kids!) and then normal Sunday chores. Enjoy!
Savory Oatmeal
So my recipe for today is a savory oatmeal. You all need to try savory oatmeal. Don’t knock it until you try it!
Broccoli and Cheese Oatmeal
1 cup of frozen or fresh broccoli
½ cup of oatmeal
¼ cup of shredded cheese (or vegan style cheese I used part skim mozzarella)
Basil
Oregano
Directions
1) Cook broccoli to your liking (I use organic Trader Joe’s frozen broccoli florets and heat them in the microwave)
2) When done cooking season with basil, oregano and any pepper or spices you desire
3) Cook oatmeal to your liking (stovetop of microwave I cooked rolled oats in the microwave because I was at work!)
4) Put oatmeal in a microwave safe bowl (if it isn’t already) and top with broccoli and cheese and put it back in the microwave for 15 seconds or until cheese is melted
5) Top with more oregano and mix it around
May not look appetizing but it is!
Trust me. I was in broccoli and cheese heaven!
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